I made Pioneer Woman's carrot cake for Easter. I halved the recipe and baked it in cute little bundt cake pans. I also warmed up the cream cheese frosting enough to make it more glaze like. It was really good. You can find the recipe here: http://thepioneerwoman.com/cooking/2010/03/sigrids-carrot-cake-my-favorite-easter-treat/
Monday, April 5, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment